Le Cordon Bleu at Home
By:"Le Cordon Bleu"
Published on 1991-10-16 by Harper Collins
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid understanding of the philosophy and skills taught for nearly a century in the school's nine-month \
This Book was ranked 6 by Google Books for keyword bukupedia.
